The hallaca, an emblematic Venezuelan dish, is produced by hand by Mosaico Frozen in Branford, Connecticut. They offer three varieties: traditional ($90/6 units), black seafood ($96/6 units) and vegetarian ($90/6 units). Made with imported ingredients and traditional techniques, they ship to several states in the American northeast with specialized refrigerated service.
Venezuelan hallacas represent a business opportunity for restaurants in the United States. This traditional Christmas dish, made of corn dough stuffed with stew and wrapped in banana leaves, attracts both Venezuelan diners and lovers of Latin cuisine. Its incorporation into the menu requires proper implementation in storage, preparation and service.
This is a web page of Mosaico Frozen which announces the sale and shipping of traditional Venezuelan hallacas for Christmas 2024 in the United States. They offer three varieties: traditional, black (with seafood) and vegetarian, in packs of 6 units. Shipments are made from their plant in Connecticut every Monday.
