Hallacas Made to Order in Connecticut: Venezuelan Flavor for Your Table

Custom-made hallacas represent a Venezuelan tradition that combines flavor and convenience. Mosaico Frozen Make these Christmas treats in branford, ConnecticutMade with premium ingredients and artisanal techniques, this article explains the ordering process, pricing, and delivery options for enjoying authentic hallacas in the United States.

Hallacas Ordering Process

The hallacas reservation system works directly:

Order TypeAnticipation timeMinimum Quantity
Regular72h6 units
Events7 days24 units
Christmas14 days12 units
types of frozen Venezuelan mosaic hallacas
ORDER YOUR VENEZUELAN HALLACAS, HOME DELIVERY IN THE UNITED STATES

Prices and Available Packages

The prices reflect the premium quality of our hallacas:

  • Family Pack (6 units): $90.00
  • Event Pack (24 units): $340.00
  • Christmas Pack (12 units): $175.00

Wholesale orders receive special discounts. Check out our premium pricing guide for more details.

Premium Ingredients in Our Hallacas

Composition of the stew

IngredientsQuantity per HallacaOrigin
Beef60 gr / 2.1 ozUSDA Prime
Pork Meat40 gr / 1.4 ozHeritage Breed
Olives15 gr / 0.5 ozImported from Spain
Capers10 gr / 0.35 ozImported from Italy

Learn more about our key ingredients and its importance in Venezuelan gastronomy.

Hallacas by Order

Delivery and Distribution

Main Coverage Areas

La frozen product logistics guarantees delivery in perfect condition.

Instructions for preparation

MethodTimeTemperature
Thawing24h4 ° C / 39 ° F
Cooking45 minutes100 ° C / 212 ° F
internal temperatureN/A74 ° C / 165 ° F
Hallacas by Order

Types of Hallacas Available

Traditional Hallaca

The classic Venezuelan recipe includes:

  • Yellow corn dough (150 gr / 5.3 oz)
  • Mixed meat stew (100 gr / 3.5 oz)
  • Traditional Ornaments (25 gr / 0.9 oz)

Seafood Hallaca

Coastal variant with:

  • Dough dyed with squid ink
  • Stuffed with select seafood
  • Spices from the sea

Vegetarian Hallaca

Plant-based option that includes:

  • Vegetable proteins
  • Organic vegetables
  • Traditional spices

Special Dates and Orders

SeasonOrder DeadlineQuantity Available
ChristmasDecember 10500 units
New YearDecember 20300 units
Special events15 days beforeAccording to availability

Order your Hallacas in the United States

Each hallaca is a hug from Venezuela wrapped in a banana leaf, where family memories merge with the flavor of our land.

ORDER YOUR HALLACAS PACK TODAY

📞 Orders by phone: 1-203-675-1850

FAQ

What is the minimum time to place an order?

Regular orders require 72 hours notice. For special events, 7 days are needed.

How are hallacas preserved?

Hallacas remain optimal for 6 months at -18°C (0°F). Check out our conservation guide.

Do you ship outside of Connecticut?

Yes, we ship to neighboring states with special packaging that maintains the cold chain.

Artisanal Production Process

Our hallacas follow an artisanal process that preserves the Venezuelan culinary tradition:

  1. Preparation of the stew (24 hours in advance)
  2. Preparation of fresh dough
  3. Cleaning and preparing leaves
  4. Hand assembled by experts
  5. Controlled cooking
  6. Gradual cooling
  7. Packaging and quick freezing

Order and Warranty Policies

  • 100% satisfaction guarantee
  • Refund for quality problems
  • Changes to orders up to 48 hours before
  • Secure payment options

Order your Hallacas in the United States

Each hallaca is a hug from Venezuela wrapped in a banana leaf, where family memories merge with the flavor of our land.

ORDER YOUR HALLACAS PACK TODAY

📞 Orders by phone: 1-203-675-1850

Contact

To order hallacas:

  • Phone: [Contact Number]
  • WhatsApp: [WhatsApp number]
  • Location: Branford, Connecticut 06405

visit our contact page .

John Guerrero
John Guerrero

Chef and Professional SEO at GastroSEO.com We develop websites and manage the best online positioning for Chefs, Restaurants and Companies in the Hospitality and Food Sector applying Local SEO, SEO and SEM.

Items: 148

Leave a comment

Your email address will not be published. Required fields are marked with *