Venezuelan hallacas arrive at your home in Miami through Mosaico Frozen, which offers this traditional dish made with premium ingredients and direct delivery to your home. The service covers the main areas of Miami, including Downtown, Brickell, Coral Gables and Miami Beach, with minimum orders of 6 hallacas.
Proper storage of frozen hallacas is crucial to maintaining their quality. Basic requirements include maintaining a constant temperature of -18°C (0°F), controlled humidity of 85%, implementing the FIFO system and separating from other foods. It is essential to use certified equipment and perform rigorous controls to ensure optimal preservation of the product.
The hallaca, an emblematic Venezuelan dish, is produced by hand by Mosaico Frozen in Branford, Connecticut. They offer three varieties: traditional ($90/6 units), black seafood ($96/6 units) and vegetarian ($90/6 units). Made with imported ingredients and traditional techniques, they ship to several states in the American northeast with specialized refrigerated service.
The production and sale of frozen hallacas in the United States generates an average return on investment of 45% during the Christmas season. The market shows an annual growth of 25%, especially in states such as Florida, Texas and New York, where there is a significant Venezuelan presence. Margins range between 25% and 55% depending on the sales channel.
Venezuelan hallacas represent a business opportunity for restaurants in the United States. This traditional Christmas dish, made of corn dough stuffed with stew and wrapped in banana leaves, attracts both Venezuelan diners and lovers of Latin cuisine. Its incorporation into the menu requires proper implementation in storage, preparation and service.
Discover the flavor of Venezuela with hallaca, the Christmas dish that combines tradition and identity in every bite. Prepare and enjoy this delight.
