Buying Venezuelan Hallacas: The Ultimate Guide to Prices and Orders

The hallaca, an emblematic Venezuelan dish, is produced by hand by Mosaico Frozen in Branford, Connecticut. They offer three varieties: traditional ($90/6 units), black seafood ($96/6 units) and vegetarian ($90/6 units). Made with imported ingredients and traditional techniques, they ship to several states in the American northeast with specialized refrigerated service.

The hallaca represents the most emblematic dish of Venezuelan gastronomy. Mosaico Frozen produces authentic hallacas in Branford, Connecticut, with imported ingredients and traditional artisanal techniques. This article explains the purchasing options, varieties, and delivery methods of our hallacas.

Types of Hallacas Available

VarietyFeaturesPrice (Pack of 6 units)
Traditional HallacaThree-meat stew, raisins, olives$90.00
Black HallacaSelect seafood, squid ink$96.00
Vegetarian HallacaVegetable protein, select vegetables$90.00
types of frozen Venezuelan mosaic hallacas
Venezuelan Hallacas in the United States – Order Now – Delivery to your Home

Ingredients and Manufacturing Process

Traditional Hallaca

ComponentsIngredientsQuantity (per hallaca)
MassPrecooked corn flour PAN, annatto oil, chicken broth250 gr / 8.8 oz
StewBeef, pork, chicken, paprika, onion, garlic180 gr / 6.3 oz
OrnamentsRaisins, olives, capers30 gr / 1.1 oz

Black Hallaca

ComponentsIngredientsQuantity (per hallaca)
Black MassCorn flour, squid ink, fish broth250 gr / 8.8 oz
Seafood StewShrimp, squid, mussels180 gr / 6.3 oz
Marine OrnamentsNori seaweed, capers25 gr / 0.9 oz
vegetarian hallaca

Vegetarian Hallaca

ComponentsIngredientsQuantity (per hallaca)
Vegan DoughCorn flour, vegetable oil, vegetable broth250 gr / 8.8 oz
Vegetable StewSoy protein, mushrooms, chickpeas170 gr / 6 oz
Vegetarian DecorationsOlives, capers, roasted vegetables30 gr / 1.1 oz

Order your Hallacas in the United States

Each hallaca is a hug from Venezuela wrapped in a banana leaf, where family memories merge with the flavor of our land.

ORDER YOUR HALLACAS PACK TODAY

📞 Orders by phone: 1-203-675-1850

Production and Quality Process

Our hallacas follow a rigorous manufacturing process:

  1. Selection of imported ingredients
  2. Artisanal preparation of the stew (24 hours of rest)
  3. Manual preparation of the dough
  4. Traditional assembly
  5. Quick Freeze (-40°F)
  6. Final quality control

Certifications and Food Safety

  • FDA Certification
  • HACCP system implemented
  • ServSafe Certification
  • Connecticut Manufacturing License
  • Certification of Good Manufacturing Practices
black hallacas
Black Hallaca with select seafood, Creole sofrito and squid ink

Detailed Nutritional Information

nourisherTraditionalBlackVegetarian
Calories450 Kcal380 Kcal320 Kcal
Proteins18g22g15g
Carbohydrates65g55g58g
Fats15g12g10g
Fiber4g3g8g

Purchase and Delivery Options

Regular Orders

QuantityBase PriceDelivery time
Pack 6 units$ 90.00 - $ 96.0024-48 horas
Pack 12 units$ 175.00 - $ 185.0024-48 horas
Pack 24 units$ 340.00 - $ 360.0048-72 horas

Corporate Orders

QuantityDiscountDelivery time
50-100 units5%3-5 days
101-200 units8%5-7 days
201+ units10%7-10 days

Delivery Areas

Direct Delivery (No Additional Cost)

  • Branford, CT
  • New Haven CT
  • Hartford, CT
  • Stamford CT

Regular Shipping ($15-25)

  • All Connecticut
  • Rhode Island
  • Massachusetts (East)
  • New York City

Special Shipping ($40)

  • New Jersey
  • Pennsylvania
  • Vermont
  • Maine
  • Rest of the Continental United States

Methods of Conservation and Preparation

MethodTemperatureTimeResult
Traditional Boiled100 ° C / 212 ° F45 minutesTraditional texture
Steam100 ° C / 212 ° F55 minutesSofter
MicrowaveHigh power8-10 minutesFast and practical
Venezuelan hallaca in the United States

Frequently Asked Questions about How to Buy Hallacas

How long do frozen hallacas last?

Hallacas maintain their optimal quality for up to 6 months when frozen at -18°C (0°F).

What is the difference between the types of hallacas?

The traditional hallaca has the typical Venezuelan stew, the black one incorporates seafood and squid ink, and the vegetarian one uses vegetable proteins and select vegetables.

Do you ship outside of Connecticut?

Yes, we ship to several states in the Northeast using specialized refrigerated transportation service.

Order your Hallacas in the United States

Each hallaca is a hug from Venezuela wrapped in a banana leaf, where family memories merge with the flavor of our land.

ORDER YOUR HALLACAS PACK TODAY

📞 Orders by phone: 1-203-675-1850

Links of interest

For more information about our Venezuelan cuisine, please visit:

Order your Venezuelan hallacas today and enjoy the authentic Venezuelan culinary tradition in your home.

John Guerrero
John Guerrero

Chef and Professional SEO at GastroSEO.com We develop websites and manage the best online positioning for Chefs, Restaurants and Companies in the Hospitality and Food Sector applying Local SEO, SEO and SEM.

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