Definitive guide to doughs for tequeños: Comparison of textures and flavors

Tequeños, those delicious cheese sticks wrapped in crispy dough, are an icon of Venezuelan cuisine that has won over palates throughout the United States. Mosaico Frozen, experts in high quality frozen tequeños, we know that the secret of a perfect tequeño is in its dough. That's why we have created this definitive guide on the types of doughs for Tequeños, so you can enjoy the authentic Venezuelan experience in your home.

Traditional basic dough: The irresistible classic

The basic dough is the heart of traditional tequeño. Its soft texture and neutral flavor highlight the prominence of the cheese inside.

Ingredients:

• 300 g (10.6 oz) all-purpose wheat flour
• 150 g (5.3 oz) unsalted butter, at room temperature
• 1 egg
• 60 ml (2 fl oz) cold water
• 5 g (0.18 oz) salt

Preparation:

1. Mix the flour and salt in a large bowl.
2. Beat in the butter with your hands until you get a sandy texture.
3. Add the egg and cold water, kneading until you obtain a soft and homogeneous dough.
4. Wrap the dough in plastic wrap and let it rest in the refrigerator for 30 minutes.

For more details on the perfect preparation, don't miss our article on how to prepare the perfect dough for tequeños.

Puff pastry: Crispy and light

The puff pastry provides an extra crunchy and light texture to the tequeños, ideal for those looking for a more sophisticated experience.

Laminating process:

1. Prepare a basic dough and a block of cold butter.
2. Wrap the butter with the dough and stretch it to form a rectangle.
3. Fold in thirds and rotate 90 degrees.
4. Repeat the stretching and folding process 6 times, refrigerating between every 2 turns.

Puff pastry tequeños are perfect for baking. Discover more in our recipe baked Venezuelan tequeños.

Whole wheat dough: Robust flavor and nutritional benefits

Whole wheat dough gives tequeños a deeper flavor and additional nutritional benefits.

Ingredients:

• 200 g (7 oz) whole wheat flour
• 100 g (3.5 oz) all-purpose wheat flour
• 150 g (5.3 oz) unsalted butter
• 1 egg
• 70 ml (2.4 fl oz) cold water
• 5 g (0.18 oz) salt

The preparation is similar to the basic dough, but requires a little more water due to the absorption of the whole wheat flour. Learn more about this healthy option in our article whole wheat tequeños.

Gluten-free dough: Inclusive and delicious

For those who have intolerance to gluten, this alternative allows you to enjoy tequeños without sacrificing flavor.

Ingredients:

• 200 g (7 oz) rice flour
• 100 g (3.5 oz) cornstarch
• 50 g (1.8 oz) almond flour
• 150 g (5.3 oz) unsalted butter
• 2 eggs
• 1 teaspoon xanthan gum
• 5 g (0.18 oz) salt

Cassava dough: Unique texture and traditional flavor

The yucca dough offers a unique texture and flavor that evokes traditional Venezuelan cuisine.

Ingredients:

• 500 g (17.6 oz) peeled and grated cassava
• 50g (1.8oz) butter
• 1 egg
• Salt to taste

Dough with additions: Explosion of flavors

Incorporating spices, herbs, or cheese into the basic dough can elevate the flavor profile of your tequeños.

Some aggregate ideas:

• Dried oregano
• Garlic powder
• Grated Parmesan cheese
• Poppy seeds

Sourdough: Depth of flavor and better digestibility

The fermentation of the dough adds complexity to the flavor and improves the digestibility of the tequeños.

Fermentation process:

1. Prepare the basic dough, but use only half the water.
2. Let the covered dough rest at room temperature for 8-12 hours.
3. Add the rest of the water and knead again before using.

Mass comparison: Find your favorite

Tips for perfect preparation

• Use cold ingredients for a more manageable dough.
• Do not over-knead to avoid hard tequeños.
• Let the dough rest in the refrigerator for easier handling.
• Preheat the oil or oven well before cooking.

Doughs for frozen tequeños: The convenience of Venezuelan flavor

En Mosaico Frozen, we have perfected the art of wholesale frozen tequeños. Our dough is designed to maintain its texture and flavor even after the freezing and thawing process.

Advantages of frozen tequeños Mosaico Frozen:

• Convenience: Ready to fry or bake in minutes.
• Consistent quality: Every tequeño is perfect.
• Variety: Different fillings and sizes available.
• Time saving: Ideal for parties and events.

Conclusion: The world of possibilities in the masses for Tequeños

Each type of dough offers a unique experience, from the traditional to the most innovative. We invite you to experiment with different recipes and discover your favorite. And for those days when time is of the essence, remember that frozen tequeños from Mosaico Frozen They are always ready to satisfy your craving for authentic Venezuelan flavor.

Ready to enjoy the best tequeños? Buy frozen tequeños in the United States and bring the flavor of Venezuela to your home.

Frequently Asked Questions about Doughs for Tequeños

What is the best dough for crispy tequeños?

Puff pastry offers the most crunch. However, a well-fried basic dough can also be very crispy.

Can you make dough for tequeños without gluten?

Yes, using a blend of gluten-free flours such as rice, cornstarch and almond flour, along with a binder such as xanthan gum.

How does the type of dough affect cooking time?

Denser doughs such as whole wheat require longer cooking time, while puff pastry doughs cook more quickly.

What dough is best for fried tequeños vs. baked?

The basic dough is versatile for both methods. Puff pastry dough is ideal for baking, while cassava dough is perfect for frying.

How does the type of dough influence the conservation of tequeños?

Doughs with higher fat content, such as puff pastry, tend to keep better. For optimal conservation, frozen tequeños from Mosaico Frozen Are the best option.

Your Orders for Frozen Products and Sauces Mosaico Frozen do Free shipping within United States.

FROZEN MOSAIC – TEQUEÑOS NEAR YOU IN THE UNITED STATES