The Christmas hallaca is the most emblematic dish of Venezuelan cuisine during the December holidays. This Venezuelan tamale combines a golden corn dough with a stew rich in meats and vegetables, wrapped in banana leaves. Mosaico Frozen makes these traditional delicacies in Connecticut, following ancestral recipes with premium ingredients.
Premium Ingredients for Christmas Hallacas
Traditional Stew (50 hallacas)
| Ingredients | Quantity (g) | Quantity (oz) | Function |
|---|---|---|---|
| Beef (skirt) | 1000 | 35.2 | Main base |
| Pork leg | 750 | 26.4 | Taste and texture |
| smoked bacon | 250 | 8.8 | Aroma and fat |
| Onion | 500 | 17.6 | Base flavor |
| red paprika | 400 | 14.1 | Color and sweetness |
Golden Dough (50 hallacas)
| Ingredients | Quantity (g) | Quantity (oz) | Purpose: |
|---|---|---|---|
| precooked corn flour | 2500 | 88.2 | Dough base |
| Chicken soup | 3000 | 105.8 | Hydration |
| Lard | 500 | 17.6 | Soft texture |
| Annatto in oil | 200 | 7.1 | Golden colour |
Step by Step Preparation Process
Preparing the Stew (Day 1)
- Cut the meats into 1 cm (0.4 inch) cubes.
- Fry the bacon until golden brown
- Add the meats and seal
- Add chopped vegetables
- Cook on low heat for 2 hours
- Refrigerate 12 hours to concentrate flavors
Making the Dough (Day 2)
- Heat the broth to 80°C (176°F)
- Dissolve the annatto in the butter
- Mix the flour with the hot broth
- Knead until smooth texture is obtained
- Add the butter with annatto
- Let stand 30 minutes
To ensure the authenticity of your hallacas, consult our Guide to Venezuelan cooking techniques.
Assembling Hallacas
Preparation of Leaves
- Clean the leaves with a damp cloth
- Cut into 25x30 cm (10x12 inch) rectangles
- Dry each leaf completely
- Grease with vegetable oil
Traditional assembly
Correct assembly defines the quality of the hallaca. our christmas tradition, we follow these steps:
- Roll out the dough (120 gr / 4.2 oz)
- Place the central stew (100 gr / 3.5 oz)
- Add garnishes:
- Olives (15 gr / 0.5 oz)
- Raisins (10 gr / 0.35 oz)
- Capers (5 gr / 0.18 oz)
- Fold the sheet into a rectangle
- Tie with cross wick
Cooking and Preservation
Cooking Method
| Stage | Temperature | Time | Indicator |
|---|---|---|---|
| Initial water | 100 ° C (212 ° F) | - | Boiling point |
| Cooking | 85 ° C (185 ° F) | 45 minutes | Firm dough |
| Resting Time | Environment | 15 minutes | Final texture |
Professional Storage
En Mosaico Frozen We follow strict protocols conservation:
- Freezing temperature: -18°C (0°F)
- Optimal duration: 6 months
- Individual vacuum packaging
- Labeled with production date
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Premium Christmas Hallacas from Mosaico Frozen
Available Varieties
| Type | Content | Weight/unit | Features |
|---|---|---|---|
| Traditional | Pack 6 units | 250 g (8.8 oz) | Classic recipe |
| Special Seafood | Pack 6 units | 250 g (8.8 oz) | black mass |
| Vegetarian | Pack 6 units | 250 g (8.8 oz) | 100% vegetable |
Discover our Premium prices and purchase options.
Orders and Deliveries
We distribute throughout the United States with special shipments that maintain the cold chain. Visit our website. national distribution section.
Frequently Asked Questions about Christmas Hallacas
How long do frozen hallacas last?
Hallacas maintain their optimal quality for 6 months at -18°C (0°F).
How to reheat hallacas?
Heat in boiling water for 15 minutes or microwave for 3 minutes.
How many hallacas per person?
The traditional portion is 2-3 hallacas per person at a Christmas meal.
Conclusion
Christmas hallacas represent the heart of Venezuelan December gastronomy. Mosaico Frozen We preserve this tradition with premium ingredients and artisanal techniques. Place your order at our online store and enjoy authentic Venezuelan hallacas on your Christmas table.
