Large Venezuelan tequeños , also known as jumbo tequeños , represent a premium version of this traditional appetizer. These larger Latin cheese sticks offer a superior dining experience, with a perfect balance of crispy dough and melted cheese. This guide explains the characteristics, preparation, and uses of large tequeños.
Amenities
Large tequeños are distinguished by their specific dimensions and balanced proportions:
| Feature | Big Tequeño | Regular Tequeño |
|---|---|---|
| Long Jump | 20 cm (8 inches) | 12 cm (4.7 inches) |
| Diameter | 3 cm (1.2 inches) | 2 cm (0.8 inches) |
| Total weight | 85 g (3 oz) | 45 g (1.6 oz) |
| Cheese proportion | 40 g (1.4 oz) | 20 g (0.7 oz) |
The dough for large tequeños requires a special preparation that guarantees even cooking.
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Product on offer
Frozen Venezuelan tequeños, Latin cheese fingers (box 56 units)The original price was: $115.00.$76.25The current price is: $76.25. -
Product on offerVenezuelan Guasacaca Sauce, Green Sauce, 8 OZ – Salsas MosaicoThe original price was: $21.00.$16.96The current price is: $16.96.
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Product on offerFrozen Venezuelan Tequeños, Latin Cheese Fingers (28 units)The original price was: $62.00.$44.50The current price is: $44.50.
Premium Ingredients
Outer Mass
- Type 00 wheat flour: 500 g (17.6 oz)
- Unsalted butter: 225 g (7.9 oz)
- Eggs: 2 units
- Salt: 10 g (0.35 oz)
- Cold water: 120 ml (4 oz)
The selection of cheese is crucial. The best cheese for tequeños must meet specific standards:
Recommended Types of Cheese
| Type of Cheese | Features | Recommended Use |
|---|---|---|
| hand cheese | Soft, semi-salty | Traditional Tequeños |
| Guiana cheese | Firm, salty | Premium Tequeños |
| Venezuelan Mozzarella | Elastic, soft | Tequeños for events |
Elaboration process
Preparing the perfect dough involves these steps:
- Dry ingredient mix
- Incorporating cold butter
- Gradual addition of liquids
- Kneading for 10 minutes
- Refrigeration rest: 30 minutes
Cooking methods
Comparison of Methods
| Method | Temperature | Time | Result |
|---|---|---|---|
| deep frying | 180 ° C (356 ° F) | 6-7 minutes | Uniform gold |
| Baked | 200 ° C (392 ° F) | 15-18 minutes | Less fat |
| Air fryer | 190 ° C (374 ° F) | 12-14 minutes | Light crunchy |
Air-fried tequeños offer a healthy alternative without sacrificing flavor.
Uses and Occasions
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Product on offerFrozen Venezuelan tequeños, Latin cheese fingers (box 56 units)The original price was: $115.00.$76.25The current price is: $76.25.
-
Product on offerVenezuelan Guasacaca Sauce, Green Sauce, 8 OZ – Salsas MosaicoThe original price was: $21.00.$16.96The current price is: $16.96.
-
Product on offerFrozen Venezuelan Tequeños, Latin Cheese Fingers (28 units)The original price was: $62.00.$44.50The current price is: $44.50.
Large tequeños are a hit at corporate events and celebrations. The catering service offers these options:
Event Packages
| Event type | Recommended Quantity | Presentation |
|---|---|---|
| Corporate | 100-150 units | Decorative tray |
| Weddings | 200-300 units | Stepped tower |
| Private party | 50-75 units | Cocktail plates |
Sauces and Accompaniments
The best sauces for tequeños include:
- Traditional guasacaca
- Venezuelan Garlic Sauce
- Coriander mayonnaise
- Creole pink sauce
Orders and Distribution
Mosaico Frozen offers wholesale tequeños with these options:
| Quantity | Price per Unit | Delivery time |
|---|---|---|
| 50-100 units | $1.75 | 24-48 horas |
| 101-500 units | $1.50 | 48-72 horas |
| +500 units | $1.25 | 72-96 horas |
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Storage and Conservation
Optimal storage requires :
- Freezing temperature: -18°C (0°F)
- Hermetic packaging
- Separators between units
- FIFO (First In, First Out) Rotation
Frequently Asked Questions about the Great Venezuelan Tequeños
What is the ideal frying time?
Large tequeños require 6-7 minutes in oil at 180°C (356°F). See our frying time guide.
How to keep the shape during cooking?
The dough must rest in the refrigerator and the cheese must be cold at the time of assembly.
Can they be baked instead of fried?
Yes, bake at 200°C (392°F) for 15-18 minutes. See our guide to baked tequeños.
