Hallacas transform your restaurant's Christmas menu. This Venezuelan dish attracts customers during the festive season and generates additional sales. Restaurants increase their revenue by offering premium-quality hallacas with traditional side dishes.
Features of Premium Hallacas
Premium hallacas require specific ingredients and precise preparation techniques. Quality determines the success of the dish on your menu.
Essential Ingredients by Hallaca
| Ingredients | Quantity (g) | Quantity (oz) | Function |
|---|---|---|---|
| precooked corn flour | 150 gr | 5.3 oz | Base mass |
| Beef | 60 gr | 2.1 oz | Main filling |
| Pork Meat | 40 gr | 1.4 oz | Secondary filling |
| Olives | 15 gr | 0.5 oz | Ornament |
Christmas Menu Planning
Quantities per Service
| Type of service | Hallacas per person | Suggested Price |
|---|---|---|
| Individual lunch | 1 unit | $15.99 |
| Family dinner (4 people) | 4 units | $59.99 |
| Corporate event | 1.5 units | $22.99 COP. per person |
Menu Combinations
- Traditional Menu
- 1 hallaca
- Chicken salad (120 gr / 4.2 oz)
- Ham bread (2 slices)
- Executive Menu
- 1 hallaca
- Ham (150 gr / 5.3 oz)
- Russian salad (100 gr / 3.5 oz)
Traditional Accompaniments
La Venezuelan Christmas cuisine includes these essential accompaniments:
Chicken Salad
| Ingredients | Quantity (g) | Quantity (oz) |
|---|---|---|
| Chicken breast | 500 gr | 17.6 oz |
| Papas | 300 gr | 10.6 oz |
| Carrot | 200 gr | 7.1 oz |
| Mayonnaise | 250 gr | 8.8 oz |
Logistics and Storage
The correct handling of hallacas guarantees their quality. Efficient logistics of frozen products includes:
Temperature control
| Stage | Temperature | Time |
|---|---|---|
| Storage | -18°C (0°F) | Up to 6 months |
| Thawing | 4 ° C (39 ° F) | 24h |
| Heating | 75 ° C (167 ° F) | 45 minutes |
Presentation and Service
Plating Techniques
- Serving temperature: 65°C (149°F)
- Diagonal cut to show filling
- Garnish with fresh parsley
- Sauces in separate containers
Profitability and Costs
The premium hallacas generate attractive margins:
| Concept | Cost | Sale price | Margin |
|---|---|---|---|
| Individual Hallaca | $5.50 | $15.99 | 65% |
| full menu | $12.00 | $29.99 | 60% |
| Wholesale dozen | $60.00 | $180.00 | 70% |
Marketing and Promotion
Effective Strategies
- Pre-sale from November
- Discounted family packages
- Corporate Promotions
- Samples for frequent customers
Orders and Distribution
La distribution of hallacas requires planning:
| Order Type | Anticipation | Minimum Quantity |
|---|---|---|
| Regular | 48h | 12 units |
| Events | 7 days | 50 units |
| Corporate | 14 days | 100 units |
FAQ
How long do frozen hallacas last?
Hallacas maintain their quality for 6 months at -18°C (0°F).
What is the preparation time?
Defrosting takes 24 hours and heating takes 45 minutes.
Do you offer staff training?
We provide complete training on handling and service.
Quality Control
- Visual inspection of the product
- Temperature check
- Cooking control
- Taste evaluation
Contact Mosaico Frozen for information on wholesale orders and distribution in your area.
