Golden tacos: easy and delicious recipe

Los Golden tacos Tacos dorados are a much-loved Mexican dish, perfect for any occasion. With their delicious combination of crispy tortillas and various fillings, they become a favorite that you can't miss trying. In this article, we will teach you how to make tacos dorados perfectly, from the ingredients to the variations you can enjoy.

How to make perfect tacos dorados?

Making tacos dorados perfectly requires attention to detail. First, it's crucial to choose the right corn tortillas, as they are the base of this dish. The tortillas should be fresh and slightly thick to support the filling without breaking.

An important tip is heat the tortillas before filling them. This helps make them more pliable and allows the flavors to blend better. Also, make sure not to overload the tortillas with filling, as this can make it difficult to close and cause them to break when frying.

Finally, frying is key to achieving that much-desired crispy texture. Heat enough oil and fry the tacos dorados on both sides until they are golden and crispy. This will ensure that every bite is a delight.

What ingredients do I need to prepare tacos dorados?

To prepare some delicious golden tacos you will need:

• Corn tortillas: Preferably fresh for a better texture.
• Filling: It can be chicken, beef or even potatoes.
• Red sauce: To add a touch of flavor and spiciness.
• Guacamole: A fresh and creamy accompaniment.
• Cream: For a touch of softness.

The choice of filling is very versatile. You can opt for shredded chicken, which is mixed with onions and spices, or for a vegetarian option with golden potato tacos with salsaThe combination of ingredients is what will make your tacos dorados unique.

What are the steps to cooking tacos dorados?

The steps for cooking tacos dorados are simple and can be summarized as follows:

1. Prepare the filling: Cook your chosen meat or filling. Be sure to season well for intense flavor.
2. Fill the tortillas: Place an appropriate amount of filling in the center of each tortilla and fold carefully.
3. Fry the tacos: Heat the oil in a frying pan and fry the tacos on both sides until golden.
4. To serve: Accompany your golden tacos with salsa, guacamole and sour cream to taste.

The key is to enjoy the process and experiment with different fillings. In the end, your tacos dorados will be a true delicacy that will surprise everyone.

What variations are there of tacos dorados?

Tacos dorados have multiple variations that will allow you to enjoy different flavors. Some of the most popular ones include:

• Little flutes: Golden tacos rolled into a flute shape, which are also fried until golden.
• chimichangas: Similar to tacos dorados, but prepared with flour tortillas and baked or fried.
• Golden chicken tacos: Stuffed with shredded chicken and spices, a classic in many Mexican families.

You can also experiment with different sauces, such as green sauce or even spicier sauces, adapting the tacos to your personal taste. Remember that creativity in the kitchen is part of the fun.

How to prepare the sauce to accompany the golden tacos?

Preparing a delicious sauce for your tacos dorados is simple and quick. One of the most traditional recipes includes:

• tomatoes: Roasted or boiled, according to your preference.
• Chilies: You can use guajillo or serrano chiles to add just the right amount of spiciness.
• Onion and garlic: Sauté until golden to intensify the flavour.

Blend all ingredients in a blender until smooth. Adjust the flavor with salt to taste and, if you prefer, add some chopped cilantro for freshness. This salsa will be the perfect complement to your tacos dorados.

Where can I find tacos dorados in Mexico?

Golden tacos are a dish that can be enjoyed in practically every corner of Mexico. From small food stalls in markets to Mexican restaurants, the variety is immense.

Some of the best cities to enjoy tacos dorados are:

• Mexico City: Here you will find a wide variety, from the most traditional to gourmet creations.
• Guadalajara: Known for its rich gastronomy, it is an excellent place to taste tacos dorados.
• Puebla: In this city, tacos dorados are part of the culinary tradition.

Don't hesitate to explore different places and discover new recipes for tacos dorados in every corner of this beautiful country.

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Related questions about tacos dorados

What is the difference between tacos dorados and flautas?

The main difference between tacos dorados and flautas is in the shape and texture. Tacos dorados are corn tortillas folded in half and filled, while flautas are rolled tortillas that are usually fried. Both dishes are delicious. and share similar ingredients, but their presentation and the way they are served may differ.

What to do so that the tacos dorados don't get soggy?

To prevent the tacos dorados from becoming soggy, it is crucial to make sure that the filling is well drained and does not have excess liquid. It is also advisable Fry the tacos immediately after filling them, and make sure the oil is very hot. If you let them sit for too long before frying, the tortillas will absorb moisture and lose their crispy texture.

What is a taco dorado in Mexico?

A taco dorado in Mexico is a traditional dish consisting of a corn tortilla, filled with various ingredients such as meat, chicken or potato, which is fried until it acquires a golden and crispy texture. This dish is popular throughout Mexican cuisine and is known for its versatility and flavor. It is commonly accompanied with salsas, guacamole and cream, making it a very complete dish.

What's in a taco?

A taco can contain a variety of ingredients, but typically includes:

• Tortilla: Taco base, which can be made of corn or flour.
• Filling: It can be meat, chicken, fish, or vegetables.
• Accessories: Salsas, onion, cilantro, avocado and cream.

The combination of these ingredients can vary depending on the region and personal preferences, making each taco a unique experience.