Recipe for Tequeños with Goat Cheese, A Super Delicious Version

Tequeños are a delicious and popular snack in many Latin American countries, especially in Venezuela.

In this recipe for tequeños with goat cheese, we are going to give it a unique twist using a cheese with a touch of natural acidity that is ideal for this preparation, and that adds a distinctive and sophisticated flavor to this classic Venezuelan Pasapalo who went out to walk around the world.

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Ingredients

To prepare tequeños with goat cheese, you will need the following ingredients:

• 500 g of wheat flour
• 1 egg
• 250 butter g
• 1 teaspoon of salt
• 1 teaspoon of sugar
• Cold water (necessary amount)
• 400 g of goat cheese
• Frying oil

Preparation of the dough

1. Dry ingredient mix: In a large bowl, combine the flour, salt and sugar.
2. Incorporation of butter: Add the butter and mix with your hands until you get a sandy texture.
3. Add the egg: Add the egg and mix well.
4. Cold water: Add cold water little by little until forming a homogeneous and soft dough.
5. Dough rest: Wrap the dough in plastic wrap and let it rest in the refrigerator for 30 minutes.

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Filling Preparation

1. cheese cutting: Cut the goat cheese into long thin strips, approximately 5cm long and 1cm thick.
2. Roll the cheese: Roll out the dough with a rolling pin until it is 0.5 cm thick. Cut strips of dough and roll each strip of dough around the goat cheese strips, ensuring they are tightly sealed to prevent the cheese from melting and coming out during frying.

Cooking of the Tequeños

1. heat the oil: In a deep frying pan, heat enough oil to fry the tequeños until it reaches a temperature of 180°C.
2. Fry the tequeños: Fry the tequeños in batches, making sure they don't stick together, until golden and crispy.
3. Drain excess oil: Remove the tequeños from the oil and place them on absorbent paper to remove excess oil.

How to Serve Tequeños with Goat Cheese

Serve the tequeños hot accompanied by a sauce of your choice, such as a delicious garlic sauce, a fabulous guasacaca with its touch of unique Creole freshness or a soft sweet chili jam, the result of these combinations will be incredible.

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Tips and Variations

• Cheese alternatives: In addition to goat cheese, you can use other types of cheese such as white cheese, mozzarella or gouda.
• Cooking options: If you prefer a healthier option, you can also bake the tequeños instead of frying them. Preheat the oven to 200°C and bake for 15-20 minutes or until golden brown.
• Sauces to accompany: Experiment with different sauces to accompany your tequeños. The combination of flavors can make a big difference in the dining experience.

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Frequently Asked Questions about the Tequeños with Goat Cheese Recipe

What type of cheese is the most suitable for making tequeños?

Goat cheese is ideal for giving Tequeños a distinctive and sophisticated flavor. However, other cheeses that work well include fresh white cheese, mozzarella, gouda, and feta cheese.

Is it possible to bake tequeños instead of frying them?

Yes, it is possible to bake them. Preheat the oven to 200°C and bake the tequeños for 15-20 minutes or until golden. This offers a healthier option compared to frying.

How to prevent the cheese from coming out of the tequeños during frying?

To prevent the cheese from melting and coming out, make sure to seal the edges of the dough well around the cheese and keep the oil temperature at 180°C for even cooking.

Can tequeños be prepared in advance?

Yes, you can prepare the tequeños and freeze them before frying them. Fry them directly from the freezer without having to defrost them first.

What is the best sauce to accompany tequeños?

The most recommended sauces are garlic sauce, guasacaca and sweet chili jam. However, you can use any sauce you prefer.

Can I use gluten-free flour to make the tequeños dough?

Yes, you can use gluten-free flour. A good option is a mixture of rice flour and cornstarch, suitable for those with gluten intolerance.

How long do cooked tequeños keep?

Cooked tequeños can be stored in the refrigerator in an airtight container for 2-3 days. To reheat them, it's best to use an oven or air fryer to maintain their crispness.

Can tequeños be made with other types of dough?

Yes, in addition to traditional dough, you can experiment with other types of dough, such as puff pastry dough or even arepa dough, to obtain different textures and flavors.

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How do you know if the oil is at the correct temperature to fry tequeños?

To know if the oil is at the correct temperature (180°C), you can use a kitchen thermometer. If you don't have one, dip a small piece of dough into the oil; if it bubbles and browns slowly, it is ready to fry.