Tequeños are a delicious appetizer originating from Venezuela, known for their irresistible combination of cheese wrapped in a crispy dough. In this recipe for tequeños with pizza dough, we're going to give them an innovative twist by using pizza dough to create even tastier and easier-to-prepare tequeños.
-
Product on offer
Frozen Venezuelan tequeños, Latin cheese fingers (box 56 units)The original price was: $115.00.$76.25The current price is: $76.25. -
Product on offerVenezuelan Guasacaca Sauce, Green Sauce, 8 OZ – Salsas MosaicoThe original price was: $21.00.$16.96The current price is: $16.96.
-
Product on offerFrozen Venezuelan Tequeños, Latin Cheese Fingers (28 units)The original price was: $62.00.$44.50The current price is: $44.50.
Your Orders for Frozen Products and Sauces Mosaico Frozen do Free shipping within United States.
FROZEN MOSAIC – TEQUEÑOS NEAR YOU IN THE UNITED STATES
Table of Contents
Necessary Ingredients to Prepare Tequeños with Pizza Dough
For this recipe, you will need the following ingredients:
- 500 grams of pizza dough
- 200 grams of white cheese (can be mozzarella)
- Vegetable oil for frying
- Salt to taste
Preparation of the Tequeños
- Cut the cheese: Cut the cheese into strips about 1 centimeter thick and 6-7 centimeters long.
- Roll out the dough: Using a rolling pin, roll out the pizza dough on a floured surface until it is thin, but not so thin that it tears.
- Cut the dough: Cut the dough into strips approximately 2 centimeters wide and 20 centimeters long.
- Wrap the cheese: Wrap each strip of cheese with a strip of dough, making sure to completely cover the cheese and seal the edges tightly so it doesn't come out during frying.
- Fry the tequeños: In a deep skillet, heat enough oil over medium-high heat. Fry the tequeños in small batches until golden and crispy. Place them on absorbent paper to remove excess oil.
- To serve: Serve the tequeños hot, accompanied by your favorite sauces, such as guasacaca or garlic sauce.
Tips for the Best Experience
- Select a good cheese: A cheese that melts well but not too runny is ideal. Mozzarella is an excellent option.
- Seal the dough well: Make sure the dough is tightly sealed around the cheese to prevent it from escaping during frying.
- Control the oil temperature: Frying at the correct temperature is crucial. If the oil is too hot, the tequeños will burn on the outside and be raw on the inside. If it's too cold, they will absorb too much oil and become greasy.
Recipe Variations
You can experiment with different types of cheese and add other ingredients such as ham or chorizo to give your tequeños a personal touch.
-
Product on offerFrozen Venezuelan tequeños, Latin cheese fingers (box 56 units)The original price was: $115.00.$76.25The current price is: $76.25.
-
Product on offerVenezuelan Guasacaca Sauce, Green Sauce, 8 OZ – Salsas MosaicoThe original price was: $21.00.$16.96The current price is: $16.96.
-
Product on offerFrozen Venezuelan Tequeños, Latin Cheese Fingers (28 units)The original price was: $62.00.$44.50The current price is: $44.50.
Suggested Accompaniments
Tequeños are perfect to accompany with various sauces. Some popular options include:
- Guasacaca: A Venezuelan sauce based on avocado, cilantro and garlic.
- Garlic sauce: Ideal for those who enjoy a strong and aromatic touch.
- Pink sauce: A simple but delicious mixture of mayonnaise and ketchup.
History and Origin of the Tequeños
Tequeños have a rich history in Venezuelan culinary culture. Originating from the region of The Teques, this appetizer has conquered palates around the world and has become a symbol of Venezuelan gastronomy. If you want to delve deeper into this topic, we invite you to read Tequeños History and Authentic Recipes, Origin of this Delight of Venezuelan Flavor
You may also like
Frequently Asked Questions about the Venezuelan Tequeño with Pizza Dough Recipe
We hope that you find this selection of questions super useful and help you prepare some delicious tequeños.
Can I use another type of dough instead of pizza dough?
Yes, you can experiment with other types of dough such as puff pastry or shortcrust pastry. However, pizza dough offers a unique texture and is easy to handle.
What type of cheese is the best to use in tequeños?
Mozzarella cheese is a great choice because of its ability to melt without becoming too runny. You can also try other semi-hard cheeses such as Venezuelan white cheese or gouda cheese.
Can I bake tequeños instead of frying them?
Yes, you can bake tequeños for a healthier version. Preheat your oven to 200°C (400°F) and bake the tequeños on a baking sheet lined with parchment paper for about 15-20 minutes or until golden brown.
How can I prevent the cheese from coming out during frying?
To prevent the cheese from leaking out, be sure to seal the edges of the dough tightly when wrapping the cheese. You can lightly wet the edges of the dough with water so they adhere better.
Can I prepare the tequeños in advance?
Yes, you can prepare the tequeños in advance and freeze them before frying them. Place the tequeños on a tray and freeze them until firm. Then transfer them to a freezer bag. When you're ready to fry them, they don't need to be defrosted; just fry them straight from the freezer.
How long do tequeños keep after frying them?
Tequeños are best when eaten fresh. However, you can store them in the refrigerator for up to 2 days and reheat them in a preheated oven at 180°C (350°F) for about 10 minutes to restore their crunch.
What sauces do you recommend to accompany tequeños?
Some popular sauces to accompany tequeños include guasacaca, garlic sauce, and pink sauce. You can also try other sauces like spicy tomato sauce or even a honey mustard sauce.
