El Steak with onions It is an emblematic dish of Hispanic cuisine, particularly appreciated in Puerto Rico and Cuba. This delicious recipe combines beef with caramelized onions, creating a delicacy that is not only easy to prepare, but also ideal for any occasion.
In this article, we will explore in detail What is onion steak?, its preparation, the recommended cuts of meat, and much more. Get ready to delight in an explosion of flavors!
What is onion steak?
El steak with onions is a traditional dish consisting of a marinated beef fillet cooked with onions. It is common in Caribbean cuisine and is often served as part of a family or festive meal. The combination of the seasoned meat and caramelized onions is irresistible and makes this dish a popular choice.
Plus, this recipe is quite versatile, allowing cooks to experiment with different marinades and cooking methods. In less than 30 minutes, you can enjoy a dish that captures the essence of Caribbean food.
Recommended products
Frozen Mini Venezuelan Chicharrón Arepas (2 Bags of 14 Units)
The original price was: $45.00.$43.15The current price is: $43.15.Frozen Mini Venezuelan Ground Beef Empanadas (2 Bags of 12 Units)
The original price was: $56.00.$45.90The current price is: $45.90.Frozen Mini Venezuelan Ground Beef Empanadas (Box 48 Units)
The original price was: $95.00.$78.25The current price is: $78.25.Frozen Mini Venezuelan Dogfish Empanadas (2 Bags of 12 Units)
The original price was: $56.00.$45.90The current price is: $45.90.
What are the ingredients to make onion steak?
To prepare a delicious steak with onions, you will need the following ingredients:
- Beef steak
- Onions (preferably yellow or purple onions)
- Woman
- Vinegar (can be white or apple cider)
- Adobo (seasoning to taste)
- Pepper
- Oregano
- Olive oil
These ingredients not only add flavor, but also allow for fast and effective cooking. The marinade is crucial to achieving a tender and juicy steak.
How do you make onion steak?
Preparing steak with onions It's a simple process. Here are the basic steps:
- Start by marinating the beef fillet with garlic, vinegar, adobo, pepper and oregano. Let it rest for at least 15 minutes.
- Heat the oil in a large skillet over medium heat. Add the onions and cook until soft and caramelized.
- Remove the onions and in the same pan, cook the beef fillet over high heat, sealing it on both sides.
- Once the meat is cooked to your liking, add the onions back in and mix well.
- Serve hot and enjoy this delicious dish.
This method ensures that the meat retains its juiciness while the onions add a sweet and savory flavor to the mixture.
What cuts of meat are recommended for steak with onions?
For steak with onions Perfect, the choice of the cut of meat is crucial. Here are some of the most recommended cuts:
- Beef steak: Classic cut that is tender and easy to marinate.
- Counter fillet: It offers a good balance between flavor and tenderness.
- Sirloin: Ideal for those looking for a more economical option.
- Ribeye: A fattier cut that provides exceptional flavor.
Choose the cut that you like the most and that fits your budget. Each of these cuts can give a different flavor and texture to the dish.
How is steak with onions served?
El steak with onions It can be served in a variety of ways. Here are some ideas to help you enjoy it to the fullest:
- With white rice or rice with pigeon peas to absorb the meat juices.
- Alongside black or red beans, which perfectly complement the flavor of the steak.
- With tostones or fried plantains, adding a crunchy touch to the dish.
- Served in a sandwich with fresh bread for a delicious and quick option.
These options not only enhance the flavor of the steak, but also add variety to the table.
What are your suggestions for accompanying steak with onions?
When it comes to accompanying the steak with onions, there are many options that enhance its flavor:
- A fresh avocado and tomato salad to balance the dish.
- A few slices of lemon for an acidic touch that highlights the flavor of the meat.
- A rice with coconut, which adds a sweet and different flavor.
- A spicy sauce to taste for spicy lovers.
Combine these accompaniments to make your meal an even more satisfying experience.
How do you preserve onion-flavored steak?
If you have leftover steak with onions, here are some recommendations to preserve it:
- Store the steak in an airtight container in the refrigerator. It will keep well for 3 to 4 days.
- To freeze, make sure it is completely cool before placing in a freezer bag, where it can last up to 3 months.
- When reheating, it's best to do so slowly in a pan to prevent the meat from drying out. You can also add a little broth or water to keep it moist.
By following these steps, you will be able to enjoy your onion-flavored steak at its best.
Coquito – Delicious and easy to make recipes
How to make traditional custard
Venezuelan custard
8 best green and ripe banana recipes
Bistec Encebollado – Steak & Onions
Easy and delicious Colombian custard recipe
Frequently asked questions about steak with onions
What is onion steak?
El steak with onions It is a traditional dish consisting of a beef fillet cooked with onions. It is characterized by its tasty marinade and quick preparation. This dish is especially popular in Caribbean cuisine and can be enjoyed with various accompaniments that enhance its flavor.
Why will you love this recipe?
This recipe is irresistible because it combines intense flavors and a tender texture. In addition, it is a quick and easy option to prepare, ideal for family dinners or to surprise friends. With its delicious flavor and versatility, the steak with onions becomes a favorite on any table.
What are the ingredients you need?
Basic ingredients include beef fillet, onions, garlic, vinegar, marinade, and spices like pepper and oregano. These elements not only add flavor, but also allow for quick and affordable preparation. The right mix of these ingredients is key to achieving a delicious dish.
What are the steps to make steak with onions?
To make bistec encebollado, start by marinating the meat with spices and vinegar. Next, cook the onions until caramelized, and finally, brown the meat in the same pan. This process ensures that the steak is full of flavor and juiciness, and it's fairly quick, taking less than 30 minutes in total.
What tips and tricks should you consider?
Some recommendations include marinating the meat for longer to get more flavor, and using a suitable cut of meat that is tender. Also, cooking over medium heat helps prevent the meat from drying out. Finally, don't forget to adjust the spices to your personal taste.
What are some serving and accompaniment suggestions?
Serve the steak with onions with rice, beans or plantains. You can also add a fresh salad or slices of avocado. This variety of accompaniments enhances the flavor of the dish and adds color to the presentation.
Most selled products
Venezuelan Guasacaca Sauce, Green Sauce, 8 OZ – Salsas Mosaico
The original price was: $21.00.$16.96The current price is: $16.96.Garlic Sauce, 8 OZ – Mosaic Sauces
The original price was: $21.00.$16.96The current price is: $16.96.Frozen Venezuelan Tequeños, Latin Cheese Fingers (28 units)
The original price was: $62.00.$44.50The current price is: $44.50.Frozen Mini Venezuelan Chicken Empanadas (2 Bags of 12 Units)
The original price was: $56.00.$45.90The current price is: $45.90.Frozen Mini Venezuelan Ground Beef Empanadas (2 Bags of 12 Units)
The original price was: $56.00.$45.90The current price is: $45.90.
How to store and reheat leftovers?
Store leftovers in an airtight container in the refrigerator for 3 to 4 days. To freeze, make sure it is cold and place in a suitable bag. When reheating, use a pan over low heat, adding a little liquid to maintain juiciness.
What similar recipes can you try?
If you like the steak with onionsYou can try other Caribbean recipes such as “pollo guisado” or “ropa vieja”. These recipes share the richness of flavors and tradition of Hispanic cuisine.
