La Colombian custard It is an emblematic dessert that evokes fond memories of Christmas celebrations in Colombia. This sweet, characterized by its creamy consistency and unique flavor, is prepared in every home, making each bite an experience full of tradition.
In this article, you will discover the Colombian custard recipe most delicious and easy to make, along with variations and tips so you can enjoy this delicacy at any time of the year.
How to make traditional Colombian custard
La traditional colombian custard It is made with few ingredients, but requires a little patience and love. This dessert is ideal to share with the family during the holidays, especially at Christmas.
To begin, it is important that you prepare all the necessary ingredients and utensils before starting cooking.
The key to making custard is to cook it over low heat, to prevent it from sticking or burning. Remember that a creamy texture is essential for your custard to be a success.
Use a whisk to mix the ingredients evenly, making sure there are no lumps. Now on to the recipe!
Ingredients to prepare Colombian custard
Below, I present the basic ingredients that you will need to make a delicious Colombian custard:
- 1 liter of milk
- 200 grams of sugars
- 1 cup cornstarch
- 1 cinnamon stick
- 1 teaspoon vanilla essence
- A pinch of salt
These ingredients are the basic ones, but you can add others like shredded coconut o panela to give a different touch to your custard.
Remember that the quality of the milk is essential to achieve a creamy and delicious dessert. Choose whole milk for best results.
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What is the difference between Colombian and Venezuelan custard?
La Colombian custard and Venezuelan custard are very similar, however, there are some differences that make them unique. Colombian custard is usually thicker and is prepared with milk and cornstarch, while Venezuelan custard tends to be lighter and sometimes includes condensed milk.
In addition, in Colombia, cinnamon and vanilla are often added, giving it a more aromatic flavor, while in Venezuela they may use evaporated milk and, on some occasions, incorporate spices such as anise.
Another aspect that differentiates them is the presentation. In Colombia, natilla is usually cut into squares and served cold, while in Venezuela, it can be served in larger portions and is often accompanied by other desserts.
Colombian custard recipe with condensed milk
If you want to give it a twist Colombian custard recipeYou can try the version with condensed milk. This ingredient gives it a unique sweetness and unmatched creaminess.
For this recipe, in addition to the above ingredients, you will need:
- 1 can of condensed milk
- 2 cups of milk
The process is very similar to the traditional recipe. Just make sure to thoroughly dissolve the condensed milk with the milk before adding the cornstarch. This step ensures that the mixture is homogeneous and delicious.
How to make custard with cornstarch?
La custard with cornstarch It is one of the most common ways to prepare this dessert. Cornstarch acts as a thickener, allowing the custard to acquire the desired consistency.
To make it, simply mix the cornstarch with a little cold milk before adding it to the hot mixture. This prevents lumps from forming and ensures that your custard has a smooth texture.
When cooking, it is essential to keep stirring the mixture to achieve a uniform thickness. Don't forget to taste the mixture and adjust the sugar level to your liking!
Colombian custard: tips for a perfect result
Now that you know several recipes, here are some tips to make sure your custard turns out perfect every time:
- Stir constantly: This prevents it from sticking to the bottom of the pot.
- Use medium heat: Very high heat can burn the custard.
- Allow to cool properly: This will allow the custard to take on the correct texture.
- Decorate with cinnamon: Sprinkle a little cinnamon powder before serving for a special touch.
These small details can make a big difference in the final result of your custard.
How to prepare boxed custard?
Boxed custard is a quick and easy option for those looking for something convenient. You just need to follow the instructions on the package, which usually include mixing the contents with milk and heating over medium heat.
Make sure to whisk constantly to avoid lumps. Also, you can customize it by adding ingredients like shredded coconut, nuts or dried fruits.
Although boxed custard may not taste the same as homemade custard, it is a great alternative for those short on time.
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Related questions about the Colombian custard recipe
What's in custard?
Custard is a dessert that usually contains basic ingredients such as milk, sugar, and a thickener such as cornstarch. In addition, it may include spices such as cinnamon and vanilla, which add flavor. Some recipes also incorporate additional ingredients such as shredded coconut or fruits.
What do I do if the custard doesn't thicken?
If your custard doesn't thicken, it may be that you haven't cooked it for long enough or that the proportion of cornstarch wasn't correct. In this case, you can reheat the mixture and add a little more cornstarch dissolved in cold milk, making sure to whisk well to avoid lumps.
How healthy is custard?
Custard can be a fairly high-calorie dessert due to the amount of sugar and milk. However, as it is a traditional sweet treat, it can be enjoyed from time to time as part of a balanced diet. If you are looking for healthier options, consider using skim milk and cutting back on sugar.
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How long does a custard last in the fridge?
A well-prepared custard can last between 3 and 5 days in the refrigerator. It is important to cover it properly to prevent it from absorbing odors from other foods. To enjoy it at its best, it is recommended to consume it within the first few days after making it.
When looking for the Ingredients to make Colombian custard, it is essential to have milk, sugar, cornstarch, cinnamon and vanilla essence. This combination of elements gives rise to a traditional dessert that evokes the warmth of family celebrations. Each ingredient provides a characteristic flavor and consistency that make the Colombian homemade custard an unforgettable culinary experience.
La Colombian custard recipe It is a treasure of the country's gastronomy, shared from generation to generation. Its preparation, although simple, requires attention in the cooking process, since the exact point of thickness is what defines it. Patience and love are also secret ingredients that every cook must add to achieve that creamy texture that distinguishes it.
For those who love typical sweets, the Colombian custard recipe It is a dish that cannot be missing from the table during the holidays. Although its preparation is simple, the result is a dessert that captivates with its flavor and, served cold and sprinkled with cinnamon, becomes the delight of young and old. Natilla is, without a doubt, an emblem of Colombian sweets.
