Varieties and Types of Dough for Venezuelan Empanadas: The Ideal Base for Your Delicious Creations

Empanadas are one of the most beloved culinary treasures in Venezuela, and the key to its irresistible flavor and texture lies in the dough. In this article, we are going to look at the different types of dough for Venezuelan empanadas, how to prepare them, and the secrets to achieving the perfect empanada.

Whether you're looking to recreate the authentic flavor of the streets of Caracas or experiment with new variations, here's everything you need to know.

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Venezuelan Empanada Dough

The dough is the blank canvas upon which the flavor of an empanada is built. In Venezuela, the diversity of doughs reflects the richness of our gastronomy, with each region contributing its unique touch. From traditional corn dough to innovations like plantain dough, each variety offers a distinctive culinary experience.

En Mosaico Frozen, experts in Venezuelan frozen foods, we understand the importance of good dough. That's why we've perfected our recipes to offer you empanadas that capture the essence of Venezuelan cuisine, ready to enjoy in the comfort of your home.

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1. Corn Dough: The Traditional Venezuelan

Corn dough is the heart of the traditional Venezuelan empanada. Its unique texture and characteristic flavor make it the preferred option for many.

Ingredients:

• 500 g (17.6 oz) pre-cooked corn flour
• 600 ml (20.3 ml) warm water
• 5 g (0.18 oz) salt

Preparation:

1. In a large bowl, mix the corn flour with the salt.
2. Gradually add the warm water while kneading with your hands.
3. Knead for 5-7 minutes until you obtain a smooth dough without lumps.
4. Cover the dough with a damp cloth and let it rest for 10 minutes.
5. Divide the dough into portions and stretch each one to form empanadas.

Chef tip: To achieve the perfect texture, make sure the water is warm, not hot. This will help the dough to hydrate evenly.

2. Wheat Flour Dough: Versatility and Softness

Wheat dough offers a softer texture and is ideal for baked empanadas.

Ingredients:

• 500 g (17.6 oz) all-purpose wheat flour
• 250 ml (8.5 ml) warm water
• 60 ml (2 fl oz) vegetable oil
• 5 g (0.18 oz) salt

Preparation:

1. Mix the flour and salt in a large bowl.
2. Make a well in the center and add the water and oil.
3. Mix until forming a homogeneous mass.
4. Knead on a floured surface for 10 minutes until smooth and elastic.
5. Let the covered dough rest for 30 minutes before using.

Expert tip: For a crumbly dough, replace part of the water with beaten egg.

3. Cassava Dough: A Tasty and Gluten-Free Alternative

Cassava dough offers a gluten-free option with a unique flavor and interesting texture.

Ingredients:

• 500 g (17.6 oz) grated and squeezed cassava
• 100 g (3.5 oz) grated cheese
• 1 egg
• Salt to taste

Preparation:

1. Mix the grated cassava with the cheese, egg and salt.
2. Knead well until you obtain a uniform dough.
3. Form small balls and flatten them to make empanadas.
4. Cook immediately to prevent the dough from oxidizing.

Chef's recommendation: To prevent sticking, work the dough with lightly oiled hands.

4. Banana Dough: Tropical Innovation

This dough adds a sweet and tropical touch to your empanadas, ideal for contrasting fillings.

Ingredients:

• 500 g (17.6 oz) green banana, peeled and cut
• 100 g (3.5 oz) wheat flour
• 1 egg
• Salt to taste

Preparation:

1. Cook the bananas in salted water until soft.
2. Mash the bananas until they form a puree.
3. Add the egg and flour, mixing well.
4. Knead until you obtain a manageable consistency.
5. Form the empanadas immediately while the dough is hot.

Pro tip: Adjust the amount of flour to control the natural sweetness of the banana.

5. Mixed Dough: The Best of Two Worlds

Combining different types of dough can result in unique textures and flavors.

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Mixed Corn and Wheat Dough:

• 250 g (8.8 oz) pre-cooked corn flour
• 250 g (8.8 oz) wheat flour
• 500 ml (16.9 ml) warm water
• 30 ml (1 fl oz) oil
• Salt to taste

Preparation:

1. Mix both flours with the salt in a large bowl.
2. Add the water and oil, kneading until you obtain a homogeneous dough.
3. Let sit for 15 minutes before using.

Chef's tip: Experiment with the proportions to find your perfect mix.

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General Tips for Empanada Doughs

1. Kneading: Work the dough with the lower part of your palm for a better result.
2. Repose: Let the covered dough rest so that it relaxes and is easier to handle.
3. Conservation: Wrap unused dough tightly and refrigerate for up to 2 days.
4. Frying: Make sure the oil is at the correct temperature (350°F/175°C) to prevent the patties from breaking.

Frozen Empanadas: The Quick and Delicious Solution

En Mosaico Frozen, we understand that there is not always time to prepare dough from scratch. Our frozen empanadas offer the same quality and authentic flavor, with the convenience of being ready in minutes.

Advantages of Frozen Empanadas Mosaico Frozen:

• Authentic Venezuelan flavor
• Variety of doughs and fillings
• Quick and easy preparation
• Guaranteed quality

To prepare our frozen empanadas to perfection:

1. Preheat oven to 375°F (190°C).
2. Place the frozen empanadas on a baking sheet.
3. Bake for 15-20 minutes or until golden.
4. Enjoy your empanada hot and crispy!

Comparative table of nutritional information per 100g of dough

Conclusion

The diversity of empanada doughs reflects the richness of Venezuelan gastronomy. From traditional corn dough to innovations like banana dough, each variety offers a unique experience. We invite you to experiment with these different types of dough and discover your favorite.

And for those days when time is of the essence, remember that frozen empanadas from Mosaico Frozen They are always ready to offer you a bite of Venezuela in the comfort of your home.

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Have you tried any of these doughs? Do you have a favorite recipe for filling? Share your experiences and questions in the comments!

Your Orders for Frozen Products and Sauces Mosaico Frozen do Free shipping within United States.

FROZEN MOSAIC – TEQUEÑOS NEAR YOU IN THE UNITED STATES