Welcome to a culinary journey along the Venezuelan coasts, where the sea meets tradition in the form of delicious seafood empanadas. In Mosaico FrozenWe are proud to bring these authentic flavors directly to your table, no matter where you are in the United States.
You have little time? Here's everything you need to know to prepare Venezuelan seafood empanadas:
- What makes them unique?: The pre-cooked corn flour dough, which gives them a crunchy texture.
- Key Ingredients: Precooked corn flour, fresh seafood, Venezuelan sofrito, spices.
- Popular fillings: Garlic shrimp, mixed seafood, dogfish (small shark).
- Cooking tip: Fry at 175°C-190°C to obtain empanadas that are crispy on the outside and juicy on the inside.
- Pairing: Combine with papelón with lemon or cold beer.
This summary provides a concise overview of the key points about Venezuelan seafood empanadas. Would you like to go deeper? Continue reading the full article.
The Magic of Venezuelan Empanadas
Venezuelan empanadas, unlike their South American cousins, are distinguished by their crispy dough made from pre-cooked corn flour. This unique ingredient gives our empanadas an incomparable texture and a flavor that transports you directly to the beaches of Venezuela.
Key Ingredients for Perfect Seafood Empanadas
- Precooked corn flour (PAN or Juana Flour)
- Fresh seafood (shrimp, squid, mussels)
- Venezuelan sofrito (onion, garlic, paprika)
- Spices (cumin, oregano, sweet chili)
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Stellar Recipes for Venezuelan Seafood Empanadas
1. Garlic Shrimp Empanadas
Ingredients:
- 250 g (8.8 oz) pre-cooked corn flour
- 600 ml (20 ml) warm water
- 500 g (17.6 oz) peeled and deveined shrimp
- 4 dientes de ajo chopped
- 2 tablespoons chopped parsley
- Salt and pepper to taste
Instructions:
- Prepare the dough by mixing the flour with the water until you obtain a smooth texture.
- For the filling, sauté the shrimp with garlic and parsley.
- Form the patties and fry them until golden brown.
2. Mixed Seafood Empanadas
Ingredients:
- 250 g (8.8 oz) pre-cooked corn flour
- 600 ml (20 ml) warm water
- 250 g (8.8 oz) calamari in rings
- 250 g (8.8 oz) cooked mussels
- 250 g (8.8 oz) shrimp
- 1 chopped onion
- 1 chopped paprika
- 2 cloves of garlic
- Salt, pepper and cumin to taste
Instructions:
- Prepare the dough as in the previous recipe.
- Sauté onion, paprika and garlic.
- Add seafood and cook until done.
- Fill the empanadas and fry them.
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3. Dogfish Empanadas (Small Shark)
Did you know that you can enjoy authentic dogfish empanadas without the work of preparing them? Try our frozen mini Venezuelan dogfish empanadas. But if you prefer to make them from scratch, here is the recipe:
Ingredients:
- 250 g (8.8 oz) pre-cooked corn flour
- 600 ml (20 ml) warm water
- 500 g (17.6 oz) shredded dogfish
- 1 chopped onion
- 2 cloves of garlic
- 1 chopped tomato
- 1 teaspoon capers
- Salt and pepper to taste
Instructions:
- Prepare the dough in the usual way.
- Cook the dogfish with the other ingredients until seasoned.
- Form the patties and fry until crispy.
Tips for Perfect Seafood Empanadas
- Use fresh seafood or, better yet, try our frozen mini Venezuelan dogfish empanadas for authentic flavor without the work.
- The temperature of the oil is crucial: keep it between 175°C and 190°C (350°F and 375°F) for patties that are crispy on the outside and juicy on the inside.
- Accompany your empanadas with our Venezuelan guasacaca sauce for a complete culinary experience.
Comparative Nutritional Table of Seafood Empanadas
| Type of Empanada | Calories | Proteins | Carbohydrates | Fats |
|---|---|---|---|---|
| Shrimp Empanada | 220 | 12g | 25g | 8g |
| Mixed Seafood Empanada | 240 | 14g | 26g | 9g |
| Dogfish Empanada | 230 | 13g | 24g | 9g |
Note: Nutritional values are approximate and may vary depending on the preparation.
Pairing and Presentation
Seafood empanadas pair perfectly with traditional Venezuelan drinks like papelón con limón or a cold beer. For an elegant presentation, serve your empanadas on plantain leaves with fresh limes and hot sauce next to.
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Product on offerVenezuelan Guasacaca Sauce, Green Sauce, 8 OZ – Salsas MosaicoThe original price was: $21.00.$16.96The current price is: $16.96.
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Conclusion
Venezuelan seafood empanadas are more than just a meal; They are an experience that connects cultures and flavors. In Mosaico Frozen, we strive to bring this authenticity to your home, offering high-quality products that capture the essence of Venezuelan cuisine.
Do you want to enjoy authentic Venezuelan empanadas without the work of preparing them? Visit our Online store and discover our selection of frozen empanadas, ready to heat and enjoy.
Frequently Asked Questions about Seafood Empanadas
1. Can I bake the empanadas instead of frying them?
Yes, you can bake them at 190°C (375°F) for 20-25 minutes or until golden brown.
2. How do I preserve seafood empanadas?
Fresh empanadas can be refrigerated for up to 2 days. For longest shelf life, freeze and enjoy within 3 months.
3. What other varieties of empanadas do you offer? Mosaico Frozen?
In addition to dogfish, we offer mini cheese empanadas, carne, and Ham and cheese, among other delicious options.
4. Do the empanadas Mosaico Frozen Are they suitable for celiacs?
Our traditional empanadas contain gluten. However, we are working on gluten-free options to meet all dietary needs. Stay tuned for our more effective,.
5. How can I recreate the flavor of the Venezuelan beach at home?
In addition to our empanadas, try accompanying them with guasacaca sauce and a refreshing lemonade. For a complete experience, explore our section Venezuelan products.
We hope this article has whetted your appetite for authentic Venezuelan seafood empanadas. Enjoy!
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FROZEN MOSAIC – TEQUEÑOS NEAR YOU IN THE UNITED STATES
