Venezuelan cuisine offers unique flavors and techniques. This guide presents 12 of Venezuela's most important recipes, with step-by-step instructions and ingredients readily available and easy to find in the United States.
1. Creole Pavilion
Pabellón Criollo represents the national dish of Venezuela. This recipe serves 6.
Ingredients:
| Components | Ingredients | Quantity (gr/oz) |
|---|---|---|
| Meatloaf | beef brisket | 900 gr / 32 oz |
| Black Beans | Black beans | 450 gr / 16 oz |
| White rice | Long grain rice | 450 gr / 16 oz |
| Ripe Bananas | Plantains for frying | 3 units |
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Product on offer
Frozen Mini Venezuelan Chicharrón Arepas (2 Bags of 14 Units)The original price was: $45.00.$43.15The current price is: $43.15. -
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Preparation of Shredded Beef:
- Cook the meat in salted water for 2 hours.
- Shred the meat into thin threads
- Sauté with onion and pepper
- Add tomato sauce and seasonings
2. Traditional Hallacas
Hallacas are the most important Christmas dish. This recipe makes 20 units.
Ingredients for the Stew:
| Ingredients | Quantity (gr/oz) | Use |
|---|---|---|
| Beef | 500 gr / 17.6 oz | Main dish |
| Pork Meat | 500 gr / 17.6 oz | Main dish |
| Banana leaves | 40 leaves | Envelope |
For detailed information on hallacas, visit our guide Venezuelan hallacas in the United States.
3. Venezuelan Arepas
Arepas are part of the traditional Venezuelan breakfast. This recipe makes 8 arepas.
Ingredients:
- Precooked corn flour: 500 gr / 17.6 oz
- Warm water: 750 ml / 25.4 oz
- Salt: 10 gr / 0.35 oz
Find out more about preparation in our guide to perfect dough for arepas.
4. Tequeños
Tequeños are the most popular appetizer. This recipe makes 24 tequeños.
Ingredients for the Dough:
| Ingredients | Quantity (gr/oz) | Function |
|---|---|---|
| Wheat | 500 gr / 17.6 oz | Dough base |
| Butter | 225 gr / 7.9 oz | Texture |
| Hard white cheese | 450 gr / 15.9 oz | Filling |
Find more details in our guide to recipes for tequeños.
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5. Venezuelan Empanadas
Empanadas offer versatility in fillings. This recipe makes 12 empanadas.
Ingredients for the Dough:
- Precooked corn flour: 400 gr / 14.1 oz
- Warm water: 600 ml / 20.3 oz
- Salt: 8 gr / 0.28 oz
Explore our varieties of Venezuelan empanadas.
6. Cachapas
Cachapas stand out for their natural sweetness. This recipe makes 8 cachapas.
Ingredients:
- Shelled tender corn: 1 kg / 35.3 oz
- Salt: 5 gr / 0.18 oz
- Sugar: 30 gr / 1.06 oz
- Hand cheese: 400 gr / 14.1 oz
7. Andean Pisca
Pisca Andina is a comforting soup. This recipe serves 6.
Ingredients:
- Potatoes: 500 gr / 17.6 oz
- Eggs: 6 units
- Milk: 1 L / 33.8 oz
- Coriander: 30 gr / 1.06 oz
8. Black Roast
Asado Negro requires slow cooking. This recipe serves 8.
Ingredients:
| Ingredients | Quantity (gr/oz) | Music |
|---|---|---|
| Beef goose | 2 kg / 70.5 oz | Entire piece |
| paper | 200 gr / 7.05 oz | Grated |
| Red wine | 500 ml / 16.9 oz | For sauce |
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9. Mondongo
Mondongo requires careful preparation. This recipe serves 8.
Ingredients:
- Clean tripe: 1.5 kg / 52.9 oz
- Beef legs: 500 gr / 17.6 oz
- Mixed vegetables: 500 gr / 17.6 oz
- Coriander: 50 gr / 1.76 oz
10. Quesillo Venezuelan
El Quesillo represents the traditional dessert. This recipe serves 12.
Ingredients:
| Ingredients | Quantity | Use |
|---|---|---|
| Eggs | 8 units | Base |
| Condensed milk | 400 gr / 14.1 oz | sweetness |
| Sugar for caramel | 200 gr / 7.05 oz | Coverage |
11. Chicha Criolla
Chicha offers a refreshing drink. This recipe yields 2 liters.
Ingredients:
- Rice: 250 gr / 8.8 oz
- Condensed milk: 400 gr / 14.1 oz
- Vanilla: 15 ml / 0.5 oz
- Cinnamon powder: 5 gr / 0.18 oz
12. Sauces and Accompaniments
Guasacaca
Guasacaca complements any dish. This recipe yields 500 ml.
| Ingredients | Quantity (gr/oz) | State |
|---|---|---|
| Avocado | 300 gr / 10.6 oz | Maduro |
| Cilantro | 100 gr / 3.5 oz | Fresh |
| Woman | 30 gr / 1.06 oz | Bare |
Find our Complete guasacaca recipe.
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Frequently Asked Questions about the best dishes of Venezuelan cuisine
Where can I get Venezuelan ingredients in the United States?
Mosaico Frozen offers authentic Venezuelan ingredients. Visit our product section.
Can I freeze these preparations?
Yes, most dishes can be frozen. Check out our guide to freezing food preservation.
Are there vegetarian versions?
Find options in our section of vegetarian Venezuelan cuisine.
Final Tips
Venezuelan cuisine requires specific techniques. For professional results:
- Use fresh ingredients
- Respect the cooking times
- Maintain the indicated temperatures
- Follow the exact measurements
Explore more about the history of Venezuelan cuisine.
