Menu diversification: Tequeños as a starter, main course and dessert 2026

Tequeños, that delicious Venezuelan appetizer of cheese wrapped in fried dough, are much more versatile than many people realize. In this article, we'll explore how these cheese sticks can transform your menu, from innovative appetizers to surprising desserts.

Discover how diversify your menu with tequeños and surprise your guests with these creative ideas.

Short on time? Here's everything you need to know about diversifying your menu with tequeños:

What are tequeños?They are a Venezuelan appetizer made of cheese wrapped in fried dough, known for its versatility in menus.
How can tequeños be used in a menu?: They can be served as a starter, main course and dessert, with various filling and preparation options.
Creative examples of tequeños on the menu: Tequeños filled with goat cheese and herbs for appetizers, XXL chicken and spinach tequeños as a main course, and guava and cream cheese tequeños for desserts.
Pairing recommendationsThey can be accompanied by cocktails such as mojitos or non-alcoholic drinks such as artisanal lemonades, depending on whether they are savory or sweet.

Dare to experiment in your kitchen with these delicious and versatile ideas. Would you like to go deeper? Continue reading the full article at Mosaico Frozen.

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Frozen Venezuelan tequeños, Latin cheese fingers (box 56 units)

The original price was: $115.00.The current price is: $76.25.
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Venezuelan Guasacaca Sauce, Green Sauce, 8 OZ – Salsas Mosaico

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Frozen Venezuelan Tequeños, Latin Cheese Fingers (28 units)

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Tequeños as an appetizer: Beyond the traditional appetizer

Gourmet stuffed tequeños

Goat cheese and herb tequeños
Tequeños with alternative fillings like Serrano ham and Manchego cheese

Mini tequeños for tapas and snacks

Tasting plates with varieties of mini tequeños
Tequeños on skewers with roasted vegetables

Tequeños in salads

Caesar salad with tequeños as croutons
Caprese salad with mozzarella tequeños

Tequeños as a main dish: Reinventing the classic

XXL stuffed tequeños

Giant tequeños stuffed with chicken and spinach
Vegetarian tequeños filled with mushrooms and cheese

Tequeños in sauces and stews

Tequeños in tomato sauce Parmesan style
Tequeños curry with vegetables

Tequeños as an accompaniment to meat and fish

Filet mignon with blue cheese tequeños
Grilled salmon with dill and lemon tequeños

Sweet Tequeños: A surprising option for desserts

Tequeños stuffed with fruit

Guava and cheese tequeños
Ripe plantain and chocolate tequeños

Tequeños in pastry preparations

Tequeño Cheesecake
Tiramisu with a base of tequeños

Tequeños for a sweet breakfast

Tequeños filled with pastry cream and cinnamon
Tequeños French toast with maple syrup

How to prepare tequeños for every occasion

Cooking techniques for different textures

Baked tequeños for a lighter option
Fried tequeños for maximum crunchiness

Marinades and toppings for tequeños

Tequeños breaded with panko and herbs
Tequeños glazed with honey and spices

Creative presentation and plating

Tower of tequeños with dipping sauces
Tequeños in paper cones for casual events

Tequeños pairing: Drinks that complement each version

Cocktails and tequeños

Mojitos for salty tequeños
Sangria for sweet tequeños

Wines and tequeños

Pairing white wines with fish tequeños
Red wines for beef tequeños

Drinks without alcohol

Homemade lemonades for spicy tequeños
Fruit smoothies for sweet tequeños

Innovative recipes to diversify your menu with tequeños

1. Goat cheese and honey tequeños

A perfect combination of flavors for a gourmet starter.

200g (7 oz) goat cheese
30ml (1 oz) honey
1 package of tequeño dough Mosaico Frozen
Frying oil

Instructions:

Mix the goat cheese with the honey.
Fill the dough with the mixture and roll the tequeños.
Fry in hot oil until golden.

2. XXL chicken and spinach tequeños

A main dish that will surprise your guests.

300g (10.5 oz) cooked and shredded chicken breast
150g (5.3 oz) sautéed spinach
100g (3.5 oz) grated mozzarella cheese
2 packages of tequeño dough Mosaico Frozen

Instructions:

Mix the chicken, spinach and cheese.
Roll out the dough and cut into large rectangles.
Fill with the mixture and roll into large tequeños.
Bake at 180°C (350°F) for 20-25 minutes until golden.

3. Guava and cream cheese tequeños for dessert

A dessert that combines the best of the Venezuelan tradition with a sweet touch.

200g (7 oz) guava paste
150g (5.3 oz) cream cheese
1 package of tequeño dough Mosaico Frozen
Powdered sugar for sprinkling

Instructions:

Mix the guava paste with the cream cheese.
Fill the dough and form the tequeños.
Fry until golden.
Sprinkle with powdered sugar before serving.

Comparison table: Versatility of tequeños on the menu

Type of dish	Tequeño idea	Benefit on the menu
Entry	Assorted mini tequeños	It offers variety and allows you to try different flavors.
Main dish	XXL stuffed tequeños	Innovative, it surprises diners with a twist on the traditional
Follow up	Herbal Tequeños	Complements main dishes with a gourmet touch
Dessert	Sweet fruit tequeños	End the meal with a unique and memorable dessert

Conclusion

The versatility of tequeños allows for endless possibilities to diversify your menu. From sophisticated appetizers to innovative desserts, these Venezuelan cheese fingers can transform any meal into a unique culinary experience. Dare to experiment with different fillings, cooking techniques, and presentations to surprise your guests and customers. With Mosaico Frozen, you have access to high-quality tequeños to unleash your creativity in the kitchen.