Dough Recipe for Homemade Venezuelan Tequeños with Yeast

We teach you how to make the dough Venezuelan tequeños homemade with yeast. It's key to changing the flavor and texture of these little bites.

Tequeños are a delicacy in Venezuela: cheese sticks wrapped in crispy, golden dough. With this easy recipe you will enjoy with your family and friends, achieving perfect tequeños.

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You will learn the steps for the original dough recipe. Thus, you will surprise everyone with its exquisite flavor and texture. Tequeños will be your new star recipe to share.

Keys to a Perfect Dough:

• Yeast: Essential ingredient that ensures lightness and an airy texture.
• Proper kneading: To achieve the necessary elasticity without overworking the dough.
• Rest: Key time for the yeast to act and the dough to reach its ideal point.
• Oil temperature: It must be correct to obtain a perfect, golden fry.
• Cheese quality: Choose a cheese that melts well and complements the dough.
• Taste and adjust: Don't hesitate to adjust ingredients according to your taste.
• Enjoy the process: Cooking is also fun and sharing.

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Ingredients and Preparation of the Dough for Tequeños

Los Venezuelan tequeños They are delicious. To make them, you need the perfect dough. Next, we will tell you the ingredients for tequeños dough and how to use them.

To make the dough, follow these steps:

1. Mix the dry ingredients: In a bowl, combine flour, yeast, sugar and salt.
2. Add the butter: Add cubed butter and mix everything with your hands.
3. Add the warm water: Add water little by little while kneading, until the dough is smooth.
4. Let rest: Cover the dough with a cloth and wait for it to rise. This will take an hour.

With the dough ready, it's time to prepare the tequeños. Stretch and fill with cheese. Prepare this recipe from home!

Dough for Homemade Venezuelan Tequeños with Yeast: Step by Step

Preparing tequeños at home can be very rewarding. Follow these steps to achieve a perfect dough. You will be happy with the result.

Mix the Dry Ingredients

Begin mixing dry ingredients in a bowl. Flour, yeast and salt should combine well. Uniform mixing is essential for the good flavor and texture of your tequeños.

Incorporating Butter and Kneading

After mixing, it's time to add butter and knead. Add soft butter to the bowl and use your hands. Continue kneading until you obtain a soft and elastic dough. This step will ensure the perfect texture.

Rest and Preparation for Frying

The dough needs a resting time. She covers the bowl with a cloth and lets it rest for an hour. The yeast will do its job and the dough will puff up a little. Then she stretches the dough and cuts it into strips. She wraps strips of dough around cheese sticks, sealing tightly. Fry the tequeños until golden and crispy.

By following these steps step by step with the dough for tequeños, your tequeños will always be a success. Any meeting or celebration will be more special with these delicious homemade tequeños. Its unique flavor and texture will surprise everyone.

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FROZEN MOSAIC – TEQUEÑOS NEAR YOU IN THE UNITED STATES

Conclusion

The making of Venezuelan tequeños It's more than cooking; It is sharing joy. With this recipe for tequeños with yeast, you can enjoy and create with authentic flavors. By following the steps, you will prepare homemade tequeños that will be a success and a reason to get together as a family.

These crispy tequeños Homemade ones are easy to make. The recipe will guide you to make a perfect dough. This looks great with cheese, and when fried, it achieves a special golden and crunchy quality. It's your opportunity to surprise those you love with flavor and fun.

I invite you to try this recipe and savor Venezuelan tequeños fresh. Its aroma and crunch when biting tell a story of success in the kitchen. They are ideal for any time, and without a doubt, they will steal glances at your parties. So, go ahead and enjoy the Venezuelan tradition in every piece!

Frequently Asked Questions about How to Prepare Dough for Tequeños with Yeast

We hope that you find this selection of questions super interesting.

What is the dough recipe for homemade Venezuelan tequeños with yeast?

You will need flour, yeast, salt, sugar, butter and water for the dough. Follow our recipe for a crispy dough.

How do you prepare the dough for tequeños?

Mix the dry ingredients first. Then add the butter and knead. Let the dough rest before using it.

Then, roll out the dough. He wraps cheese sticks with it and fry them.

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FROZEN MOSAIC – TEQUEÑOS NEAR YOU IN THE UNITED STATES

What are the steps to make the dough for homemade Venezuelan tequeños with yeast?

The steps are:

1. Mix the dry ingredients in a bowl.
2. Add the butter and knead until the dough is smooth.
3. Let the dough rest covered with a cloth.
4. Stretch and cut the dough.
5. Wrap cheese sticks with it.
6. Fry in hot oil until golden.
7. Drain and serve on paper.