Los cheese and guava pastries are a traditional Cuban delicacy that has conquered palates around the world. This irresistible combination of sweet guava and cream cheese, wrapped in a crispy puff pastry, makes them a perfect appetizer or dessert for any occasion.
This article will take you through the history, preparation and some tips so you can enjoy these guava cakes with cheese In the comfort of your home.
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What are guava and cheese pastries?
Los guava and cheese pastries They are a type of empanada that originated in Cuban cuisine. Their popularity has spread not only in Cuba, but also to several Latin American countries and Latino communities in the United States. They are characterized by a sweet guava paste filling and a creamy touch of cheese, creating a balanced combination of flavors.
The dough used to prepare these pastries is usually puff pastry, which gives them that crispy and light texture. When baked, they turn perfectly golden, providing an attractive visual and an irresistible aroma.
How to make guava and cheese pastries at home?
Doing guava and cheese pastries at home is a simple process that does not require advanced culinary skills. Below we explain the basic steps:
- Preheat the oven: It is important to preheat the oven to 180°C (350°F) before starting to prepare the cupcakes.
- Prepare the dough: You can make the puff pastry from scratch or use a store-bought option to save time.
- Fill out: Place a spoonful of guava paste and a piece of cream cheese in the center of each dough circle.
- Seal: Fold the dough over the filling and press the edges with a fork to seal well.
- Bake: Place the cupcakes on a baking sheet and bake for 20-25 minutes or until golden.
These steps are easy to follow and allow you to enjoy some Delicious Cuban guava and cheese pastries shortly.
What ingredients are needed to make guava pastries?
To prepare guava and cheese pastries, the ingredients are very accessible and can be easily found in most supermarkets. Here is a list of what you need:
- Puff pastry (can be bought or homemade)
- Guava paste
- Cream cheese
- An egg (for the golden one)
With just these four ingredients, you can create a treat that is sure to delight everyone. The combination of the guava with the cream cheese makes every bite an explosion of flavor.
What are the best tips for making guava and cheese pastries?
Here are some tips that can help you achieve some guava and cheese pastries perfect:
- Use cold dough: Puff pastry should be chilled before use. This helps it stay crispy when baked.
- Do not overload the filling: Avoid putting too much filling, as it can cause the cupcakes to crack during baking.
- Brush with egg: Before baking, brushing the cupcakes with beaten egg will give them a beautiful golden shine.
- Leave space between them: When placing the cupcakes on the pan, be sure to leave space between each one so they can expand during baking.
By following these tips, your guava cupcakes Not only will they look good, but they will also have an exceptional texture and flavor.
How do you store and reheat guava pastries?
If you have any left over Cuban guava and cheese pastry, it is important to store them properly to maintain their freshness. Here we explain how:
- Storage: Place the cupcakes in an airtight container and store in the refrigerator. They can last up to 3 days.
- Freezing: If you want to keep them longer, you can freeze them before baking. Simply wrap them tightly in cling film and place them in the freezer. They can be kept for up to a month.
- Overheating: To reheat, place in the oven at 180°C (350°F) for about 10-15 minutes or until hot and crispy.
These storage and reheating methods will allow you to enjoy your guava and cheese pastries at any time.
Other Latin recipes that you will love
If you enjoyed the cheese and guava pastries, you will surely be interested in other equally delicious Latin recipes. Here are some of them:
- Meat empanadas: Delicious empanadas filled with minced meat, spices and sometimes, hard-boiled egg.
- Fritters: A fried dessert, crispy on the outside and soft on the inside, often served with honey.
- Cheese flan: A creamy and sweet dessert that melts in your mouth, ideal to end any meal.
- Pioneer: A rolled sponge cake filled with dulce de leche or fruit cream, decorated with meringue.
These recipes are just a small sample of the delicious Latin cuisine you can explore and enjoy at home. Go ahead and try them!
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Frequently asked questions about guava and cheese pastries
What are guava and cheese pastries?
Los guava and cheese pastries They are a typical appetizer in Cuban cuisine, combining the sweetness of guava with the creaminess of cheese. They are prepared with puff pastry, which gives them a crispy and light texture. These pastries are very popular in Latin bakeries, especially in regions with a strong Cuban influence, such as Miami.
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How do you make guava and cheese pastries?
To do guava and cheese pastries, you will need puff pastry, guava paste, and cream cheese. First, preheat the oven, then roll out the dough and cut out circles. Add a spoonful of guava and a piece of cheese to each circle, seal the edges well, and bake until golden. It's a simple process that will allow you to enjoy a homemade delight.
What are the ingredients for guava pastries?
The basic ingredients for the guava cupcakes They are: puff pastry, guava paste and cream cheese. It is recommended to use sweet guava to balance the salty taste of the cheese. You can also add an egg to brush the dough before baking, giving it a beautiful golden color.
How do you store guava pastries?
Los guava and cheese pastries They can be stored in an airtight container in the refrigerator for up to three days. If you want to keep them for longer, you can freeze them before baking. To reheat, simply place them in the oven at 180°C for about 10-15 minutes to restore their crispy texture.
