Recipe for Tequeños with Mozzarella Cheese, the most Italian Version of our most International Pasapalo

Tequeños are a popular appetizer in several Latin American countries, especially Venezuela and Peru. They are made of fried dough filled with cheese, usually Venezuelan white cheese. They are perfect for any occasion, whether it's a party, a family gathering, or simply a delicious snack. In this article, you will learn how to prepare a more international, perhaps Mediterranean, version. tequeños with mozzarella cheese step.

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Necessary Ingredients for Your Tequeños with Mozzarella Cheese

To prepare tequeños with mozzarella cheese, you will need the following ingredients:

• 500 grams of wheat flour
• 250 grams of mozzarella cheese
• 1 egg
• 125 ml water
• 1 teaspoon of salt
• Vegetable oil for frying

Preparation of the dough

1. Mix the dry ingredients: In a large bowl, combine the wheat flour with the salt.
2. Add the egg and water: Add the egg and little by little the water while mixing with a spatula or your hands.
3. Knead the dough: Knead the mixture until you obtain a homogeneous and soft dough. This may take about 10 minutes.
4. Dough rest: Cover the dough with a damp cloth and let it rest for 30 minutes.

Cheese Preparation

1. Cut the cheese: Cut the mozzarella cheese into strips about 1cm thick and 5cm long.
2. Dry the cheese: Be sure to dry the cheese strips well with a paper towel to prevent the dough from becoming too wet.

Assembly of the Tequeños

1. Stretch the dough: Roll out the dough on a floured surface until it is about 2mm thick.
2. Cut strips of dough: Cut the dough into long strips about 2cm wide.
3. Roll the cheese: Take a strip of cheese and roll it with a strip of dough, making sure to cover the cheese well so that it does not come out when frying.

Fry the Tequeños

1. Heat the oil: Heat enough oil in a deep skillet over medium-high heat.
2. Fry the tequeños: Once hot, fry the tequeños in small batches until golden and crispy.
3. Drain excess oil: Place the fried tequeños on absorbent paper to remove excess oil.

Serve the Tequeños

Serve the tequeños hot, accompanied by your favorite sauces, such as guasacaca, tartar sauce or simply a good tomato sauce.

Tips and Variations

• Alternative fillings: In addition to mozzarella cheese, you can experiment with other types of cheese or even ham.
• Integral mass: For a healthier version, you can use whole wheat flour instead of white flour.
• Baked tequeños: If you prefer a less greasy option, you can bake the tequeños at 200°C for 20-25 minutes or until golden.

Recipe for Homemade Tomato Jam with Basil as a Dip or Accompanying Sauce for your Tequeños with Mozzarella

Here I leave you a homemade recipe for tomato jam with basil that you can enjoy as a companion dip for your tequeños with mozzarella.

Ingredients:

• 400 g of ripe vine tomatoes
• 400 g ripe pear cherry tomatoes
• 350 g of white sugar
• 0.5 lemon unit
• Fresh basil

Preparation:

1. Wash the tomatoes well, remove the stems and make a cross on the bottom.
2. Blanch the tomatoes in boiling water for 30 seconds to remove them, let them cool slightly and peel them.
3. Lightly crush the tomatoes with a blender with some basil leaves and pour the result into a saucepan.
4. Add the sugar, put on the heat and when it starts to boil, reduce the power.
5. Cook slowly for about 25-30 minutes and stir occasionally to prevent sticking.
6. Remove from the heat, add the juice of half a lemon and fill sterilized jars with the tomato jam.
7. Put the lid on them, turn them over and let cool.

Conservation:

• Consume preferably within 30 months. Check the specific date on the label.
• Room temperature (less than 25º), in a cool and dry place. Avoid exposure to light whenever possible. Once opened, keep refrigerated for a maximum period of 15 days.

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Frequently Asked Questions about Mozzarella Cheese Tequeños

We hope that this selection of questions will help you prepare some delicious Venezuelan mozzarella tequeños.

What is the traditional recipe for tequeños with mozzarella cheese?

The traditional tequeño recipe involves preparing a dough with flour, butter, milk, salt, and yeast. Then, mozzarella cheese sticks are wrapped in the dough, forming cheese sticks ready to be fried at 180°C until golden brown on both sides.

What cheese is ideal for making homemade tequeños?

Mozzarella cheese is ideal for making homemade tequeños because of its soft texture and because it melts easily. Other cheeses such as feta or frying cheese can also be used, but mozzarella is the most traditional.

How can I ensure that the tequeños dough is very thin?

To make the dough very thin, use a rolling pin to roll it out evenly. It is important that the dough is soft so that it wraps the cheese sticks well and does not break when frying them.

What tips do you give me for frying tequeños?

It is crucial to fry the tequeños at an appropriate temperature, around 180ºC. Also, be sure to flip them constantly so they brown evenly on both sides.

What is the ideal cooking time so that the tequeños are well fried?

The tequeños should be fried for approximately 15 minutes or until golden and crispy. This ensures that the cheese melts perfectly without the dough burning.

What type of oil is best for frying tequeños?

It is recommended to use vegetable or sunflower oil to fry tequeños, as they withstand the high temperatures necessary to make them golden and crispy.

Can I make the tequeños dough in advance?

Yes, you can make the dough ahead of time and store it in plastic in the refrigerator. Just be sure to take it out and leave it at room temperature before assembling and frying the tequeños.

What sauces can I accompany tequeños with?

Tequeños are delicious when accompanied with garlic sauce, tartar sauce or guasacaca. These sauces enhance the crunchy texture and rich flavor of tequeños.

What are some tips to make the Tequeños look perfect?

Here are some tips: – Make sure the cheese is well covered by the dough. – Cook the tequeños in small batches so that the oil does not drop in temperature. – Do not oversalt the dough to maintain the soft balance of the mozzarella cheese.

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Can I use a deep fryer to make tequeños?

Yes, a deep fryer is perfect for frying tequeños as it maintains the temperature at a constant 180ºC, which ensures that the tequeños are equally golden and crispy.